With over 100 classic and modern cocktail recipes, The Book of Vermouth explores every aspect of the drink and shows just how much you can do with it, beyond making a delicious Martini or Negroni. The first part offers a comprehensive guide to the essentials of vermouth, including the grape varieties, production, botanicals and wormwood (the key ingredient in making the drink). The second part of the book is dedicated to the many different ways to serve, drink and store vermouth. With chapters on Vermouth Neat, Vermouth in ...
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With over 100 classic and modern cocktail recipes, The Book of Vermouth explores every aspect of the drink and shows just how much you can do with it, beyond making a delicious Martini or Negroni. The first part offers a comprehensive guide to the essentials of vermouth, including the grape varieties, production, botanicals and wormwood (the key ingredient in making the drink). The second part of the book is dedicated to the many different ways to serve, drink and store vermouth. With chapters on Vermouth Neat, Vermouth in Spring, Vermouth in Summer, Vermouth in Autumn and Vermouth in Winter, as well as Bitter Vermouth, Vermouth Punch, and pre- and post-dinner drinks, the book provides recipe ideas for enjoying it on every conceivable occasion. Vermouth is increasingly used in cooking and there are seasonal food recipes peppered throughout as an added extra. Winemaker Gilles Lapalus and bartender Shaun Byrne are your expert guides to this most fashionable of drinks.
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Add this copy of The Book of Vermouth: a Bartender and a Winemaker to cart. $8.68, very good condition, Sold by Bookoutlet rated 5.0 out of 5 stars, ships from Bridgeton, NJ, UNITED STATES, published 2018 by Hardie Grant Books.
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Add this copy of The Book of Vermouth: a Bartender and a Winemaker to cart. $12.59, very good condition, Sold by Magers and Quinn Booksellers rated 5.0 out of 5 stars, ships from Minneapolis, MN, UNITED STATES, published 2018 by Hardie Grant Books.
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