Feel the pulse of its thriving tapas bars, watch the speed and grace of its wait staff, inhale the aroma of sizzling chorizo and savour the salty sweetness of crayfish straight off the grill. From its flagship restaurant in Melbourne's Hosier Lane, to the opening of its latest venture Pulpo, MoVida has always embodied the heart and soul of Spanish cuisine. By fusing local and international flavours and pushing culinary boundaries, the MoVida restaurants have irrevocably changed the landscape of Australian dining. MoVida ...
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Feel the pulse of its thriving tapas bars, watch the speed and grace of its wait staff, inhale the aroma of sizzling chorizo and savour the salty sweetness of crayfish straight off the grill. From its flagship restaurant in Melbourne's Hosier Lane, to the opening of its latest venture Pulpo, MoVida has always embodied the heart and soul of Spanish cuisine. By fusing local and international flavours and pushing culinary boundaries, the MoVida restaurants have irrevocably changed the landscape of Australian dining. MoVida Cocina gives you a closer look at the people, venues and dishes that have made the MoVida bars and restaurants what they are today. Acclaimed chef and owner Frank Camorra takes us behind-the-scenes to reveal special techniques, signature dishes and the pure joy of cooking that infuses his life and work. He also reveals 70 stunning new recipes, including his chorizo-filled fried potato bombs, which featured in a nail-biting episode of 'MasterChef Australia' in 2010.
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Add this copy of Movida Cocina to cart. $59.02, good condition, Sold by Y-Not-Books rated 4.0 out of 5 stars, ships from Rotherwas, HEREFORDSHIRE, UNITED KINGDOM, published 2012 by Murdoch Books.
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Seller's Description:
Good. Bumped edges and book is warped No Dust Jacket Next day dispatch by Royal Mail. International delivery available. 1000's of satisfied customers! Please contact us with any enquiries.