Many young Jewish families around the world still gather for a Shabbat meal every Friday night, and for Jewish holidays, yet don't always want to cook the same food their parents and grandparents did. They are more health conscious, and keen to try out dishes from different countries, regardless of their family's own heritage. In Feasting, author Amanda Ruben offers the modern home cook a range of familiar and exotic dishes. Recipes include Classic chicken soup; Roast cauliflower with dukkah, crushed hazelnuts and date ...
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Many young Jewish families around the world still gather for a Shabbat meal every Friday night, and for Jewish holidays, yet don't always want to cook the same food their parents and grandparents did. They are more health conscious, and keen to try out dishes from different countries, regardless of their family's own heritage. In Feasting, author Amanda Ruben offers the modern home cook a range of familiar and exotic dishes. Recipes include Classic chicken soup; Roast cauliflower with dukkah, crushed hazelnuts and date yoghurt; Grilled figs with tomatoes, burrata and vincotto dressing and mouth-watering Challah bread and butter pudding. A chapter on Jewish holiday food includes traditional recipes, with a modern spin, to help you celebrate with friends and family. All the recipes are kosher, and these traditional elements are used to create dishes from all around the world, with results that are often lighter than traditional Jewish cooking. The book also includes dinner menus to suggest delicious kosher menus, for Passover and Jewish New Year, as well as all year round. If you're a home cook wanting to bring more variety to your family meals, Feasting is set to be your go-to cookbook.
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Add this copy of Feasting: a New Take on Jewish Cooking to cart. $3.00, very good condition, Sold by Bookoutlet rated 5.0 out of 5 stars, ships from Bridgeton, NJ, UNITED STATES, published 2018 by Hardie Grant Books.
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Add this copy of Feasting: a New Take on Jewish Cooking to cart. $8.97, very good condition, Sold by 8trax Media rated 5.0 out of 5 stars, ships from Mansfield, MA, UNITED STATES, published 2018 by Hardie Grant Books.
Add this copy of Feasting: a New Take on Jewish Cooking to cart. $8.97, good condition, Sold by 8trax Media rated 5.0 out of 5 stars, ships from Mansfield, MA, UNITED STATES, published 2018 by Hardie Grant Books.
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Add this copy of Feasting: a New Take on Jewish Cooking to cart. $11.37, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2018 by Hardie Grant.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Feasting: a New Take on Jewish Cooking to cart. $12.50, like new condition, Sold by Powell's Books Chicago rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 2018 by Hardie Grant Books.
Add this copy of Feasting: a New Take on Jewish Cooking to cart. $12.50, very good condition, Sold by Powell's Books Chicago rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 2018 by Hardie Grant Books.
