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South East Asian Food - Brissenden, Rosemary
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Since its first publication in 1970, South East Asian Food has achieved a reputation as the authoritative book on the subject. Elizabeth David listed it among thebooks every serious cook should possess. This new edition features a completely updated and easy-to-follow design, with beautiful illustrations throughout. The selection of recipes in South East Asian Food will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite ...

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South East Asian Food 2011, Hardie Grant Books, South Yarra

ISBN-13: 9781740667777

Hardcover

South East Asian Food 2003, Grub Street Publishing, London

ISBN-13: 9781904010425

Paperback