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Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More - de Rovira, Michel, and Paluel-Marmont, Augustin
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Bake Like a French Pastry Chef addresses the secrets of French pastry including how croissants get their flaky layers, the difference between pastry cream and Bavarian cream, what a Genoise cake is and whether mille-feuilles can be made at home. Created by the Parisian masters Michel et Augustin, this comprehensive guide starts from the batters, doughs and creams that form the building blocks of French pastry and includes complete recipes from brioche to mousse-filled cakes. Step-by-step instructions and tips give readers ...

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Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More 2018, Countryman Press

ISBN-13: 9781682681947

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