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French Grill: 125 Refined & Rustic Recipes - Loomis, Susan Herrmann
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Barbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany, Normandy and the Loire Valley, hunting wild boar, deer and rabbit, they'd return to the village, build a fire and split their prize from barbe a queue (head to tail) for roasting. Today, the French are still great barbecuers, though over the centuries they've refined their skills and borrowed methods from other cuisines: the grill from the US, the plancha from ...

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French Grill: 125 Refined & Rustic Recipes 2018, Countryman Press

ISBN-13: 9781682680841

Hardcover