Lord Krishna's Cuisine is an easy-to-follow guide to cooking vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in a unique and engaging way, highlighting the cultural and spiritual significance of each savory dish. It will definitely be one of your most useful and inspiring cookbooks.
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Lord Krishna's Cuisine is an easy-to-follow guide to cooking vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in a unique and engaging way, highlighting the cultural and spiritual significance of each savory dish. It will definitely be one of your most useful and inspiring cookbooks.
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Add this copy of Lord Krishna's Cuisine: The Art of Indian Vegetarian to cart. $44.62, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2019 by Echo Point Books & Media.
Add this copy of Lord Krishna's Cuisine: the Art of Indian Vegetarian to cart. $65.34, new condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2019 by Echo Point Books & Media.
Add this copy of Lord Krishna's Cuisine: The Art of Indian Vegetarian to cart. $71.11, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2019 by Echo Point Books & Media.
Add this copy of Lord Krishna's Cuisine: the Art of Indian Vegetarian to cart. $79.81, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2019 by Echo Point Books & Media.
Add this copy of Lord Krishna's Cuisine: the Art of Indian Vegetarian to cart. $130.88, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2019 by Echo Point Books & Media.
Whether you're vegetarian or not, if you like Indian food, you NEED this book. It's won a slew of the major cookbook awards, and with good reason: It's pretty nearly encyclopedic in scope, and the recipes, which are clearly presented and often include drawings to help novices with unfamiliar techniques, are superb. Furthermore, snd she's made them American-cook-friendly without in any way dumbing them down.
A good glossary of ingredients is included, and a good bit of cultural background as well. Devi does fawn over her guru to a mildly icky degree in spots. . .but, ohhh, the recipes! The eggplant-cheese fritters alone are worth the price of the book if, like me, you love eggplant. And the book is beautifully and very sturdily bound, which is good, because you're going to use it a LOT.
