Add this copy of The Art and Craft of Chocolate: an Enthusiast's Guide to cart. $2.68, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2018 by Quarry Books.
Add this copy of The Art and Craft of Chocolate: an Enthusiast's Guide to cart. $2.68, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2018 by Quarry Books.
Add this copy of The Art and Craft of Chocolate: an Enthusiast's Guide to cart. $2.69, like new condition, Sold by Bookmonger.Ltd rated 4.0 out of 5 stars, ships from Hillside, NJ, UNITED STATES, published 2018 by Quarry Books.
Add this copy of The Art and Craft of Chocolate: an Enthusiast's Guide to cart. $9.01, new condition, Sold by Bookmonger.Ltd rated 4.0 out of 5 stars, ships from Hillside, NJ, UNITED STATES, published 2018 by Quarry Books.
Add this copy of The Art and Craft of Chocolate: an Enthusiast's Guide to cart. $12.59, very good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 2018 by Quarry Books.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Add this copy of The Art and Craft of Chocolate: an Enthusiast's Guide to cart. $22.88, new condition, Sold by Pumpkin Wholesale Ltd rated 4.0 out of 5 stars, ships from Abingdon, Oxon, UNITED KINGDOM, published 2018 by Quarto Publishing Group USA Inc.
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Seller's Description:
New. In The Art and Craft of Chocolate, world-renowned chocolate maker Nathan Hodge takes you on a grand tour of chocolate-from its processing, history, and trade to how it's made, bean to bar. The book includes the basic principles of chocolate-making at home and recipes for traditional moles, drinks, baked goods, rubs, and more. The Art and Craft of Chocolate opens with the very basics, beginning with the cacao tree, and explains the process of growing cacao and the many hands it takes to process it. For centuries, chocolate has been used for many purposes all over the world: from a currency during the Mayan empire, to homemade beverages consumed by farm workers in Central America for energy, as well as in moles and other dishes in Mexican cuisine. The Art and Craft of Chocolate covers the cultural history of chocolate, as well as the birth of the chocolate bar. The co-founder and head chocolate maker of Raaka Chocolate, Nathan Hodge, then shows you how to hack the basic principles of chocolate-making at home using tools as simple as a food processor, a hair dryer, and a double boiler. In addition, he offers recipes for traditional moles from different regions of Mexico; traditional Mayan chocolate drinks; cocoa as a meat rub; and various baked goods. An expert in the bean-to-bar movement and a leader in sustainable chocolate sourcing, Hodge introduces the concept of bean to bar chocolate-a process that starts with whole cocoa beans, which are roasted, ground, and smoothed into chocolate-and discusses sustainability and social consciousness, along with his own chocolate making philosophy. The Art and Craft of Chocolate is your resource on all topics chocolate.
Add this copy of The Art and Craft of Chocolate: an Enthusiast's Guide to cart. $27.30, new condition, Sold by Pearlydewdrops rated 4.0 out of 5 stars, ships from Haywards Heath, WEST SUSSEX, UNITED KINGDOM, published 2018 by Quarry Books.
