Top Chef finalist and seasoned restauranteur Shirley Chung brings new energy to traditional Chinese cuisine, transforming familiar staples into exciting, modern dishes. Born in Beijing, Shirley immigrated to California for college before following her passion to culinary school. She then opened successful restaurants such as the award-winning CarneVino for the Batali Group, and Twenty-Eight, where she explored her roots in Chinese cuisine. In her debut cookbook, she showcases the very best of today's Chinese-American ...
Read More
Top Chef finalist and seasoned restauranteur Shirley Chung brings new energy to traditional Chinese cuisine, transforming familiar staples into exciting, modern dishes. Born in Beijing, Shirley immigrated to California for college before following her passion to culinary school. She then opened successful restaurants such as the award-winning CarneVino for the Batali Group, and Twenty-Eight, where she explored her roots in Chinese cuisine. In her debut cookbook, she showcases the very best of today's Chinese-American cooking, with approachable methods and simple ingredients. These recipes are light and fresh, building flavor from spices and ancient cooking techniques. With Shirley as your guide, fatty and bland takeout Peking duck becomes Five-Spice Seared Duck Breast with Kumquat Mustard and Peas; and beef and broccoli becomes Grilled Skirt Steak with Broccolini and Onion. Each recipe is created with restaurant quality flavours, made easy for the home cook. Whether she's sharing her ultimate comfort food, Steamed Egg Custard with Pork, or a California-inspired dish like Crab Salad with Avocado and Ginger Dressing, Shirley's humor and energetic personality will keep readers entertained while they create winning dishes. Full of spice and sweet-savory flavours, this book comes from the heart of a top-notch chef who understands the depth of authentic Chinese flavours and is right at home in the home kitchen.
Read Less
Add this copy of Chinese Heritage Cooking From My American Kitchen: to cart. $10.90, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2018 by Page Street Publishing.
Add this copy of Chinese Heritage Cooking From My American Kitchen: to cart. $10.90, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2018 by Page Street Publishing.
Add this copy of Chinese Heritage Cooking From My American Kitchen: to cart. $10.90, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2018 by Page Street Publishing.
Add this copy of Chinese Heritage Cooking From My American Kitchen: to cart. $14.97, very good condition, Sold by Bookoutlet rated 5.0 out of 5 stars, ships from Bridgeton, NJ, UNITED STATES, published 2018 by Page Street Publishing.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Ships Within 24 Hours M-F-Satisfaction Guaranteed! Has a publisher overstock mark. Item is in Good Condition. Clean Copy With Light Amount of Wear.
Add this copy of Chinese Heritage Cooking From My American Kitchen: to cart. $42.63, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2018 by Page Street Publishing.
Add this copy of Chinese Heritage Cooking From My American Kitchen: to cart. $86.29, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2018 by Page Street Publishing.
