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The Art of the Perfect Sauce: 75 Recipes to Take Your Dishes from Ordinary to Extraordinary - Bauer, Lorilynn, and Ganeshram, Ramin
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Lorilynn Bauer and Ramin Ganeshram will show you the key to memorable and delicious dishes - a quality sauce or spread with harmonious flavours; this extra, relatively simple component brings a whole new dimension to a dish. From just one base recipe, you can make a variety of unique meals. Pair poultry with Avocado Chipotle Cream, fish with Miso Brown Butter, beef with Pinot Noir Cassareep or dessert with Guava Ginger Glaze. Every flavour combination was developed with a specific main ingredient in mind, taking vegetables ...

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The Art of the Perfect Sauce: 75 Recipes to Take Your Dishes from Ordinary to Extraordinary 2018, Page Street Publishing, New York

ISBN-13: 9781624145049

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