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The Drunken Botanist: The Plants That Create the World's Great Drinks: 10th Anniversary Edition

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The Drunken Botanist: The Plants That Create the World's Great Drinks: 10th Anniversary Edition - Stewart, Amy
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The Essential, New York Times-Bestselling Guide to Botany and Booze "A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants."-NPR's Morning Edition "Amy Stewart has a way of making gardening seem exciting, even a little dangerous." -The New York Times Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array ...

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The Drunken Botanist: The Plants That Create the World's Great Drinks: 10th Anniversary Edition 2013, Algonquin Books, Chapel Hill

ISBN-13: 9781616200466

Hardcover