For Austrians, dessert is the culmination of any meal-the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni M�rwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting over 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all. With easy-to-understand instructions, M�rwald and ...
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For Austrians, dessert is the culmination of any meal-the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni M�rwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting over 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all. With easy-to-understand instructions, M�rwald and Wagner allow chefs of any skill level to create and serve: Iced temptations for sultry summer days Fresh berry roasts and pies Cr�me brul�es with an Austrian twist A variety of flaked baumkuchen (layer cake) Chocolates and candied confections And so much more! Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes.
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Add this copy of Austrian Desserts: Over 400 Cakes, Pastries, Strudels, to cart. $18.24, fair condition, Sold by Goodwill Northern Illinois rated 4.0 out of 5 stars, ships from Rockford, IL, UNITED STATES, published 2013 by Skyhorse Publishing.
Add this copy of Austrian Desserts: Over 400 Cakes, Pastries, Strudels, to cart. $58.70, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2013 by Skyhorse.