An oligosaccharide is a saccharide polymer containing a small number of component sugars, also known as simple sugars (monosaccharides). This book presents topical research data in the study of oligosaccharides, including the study of human and bovine milk oligosaccharides; oligosaccharides from sucrose via glycansucrases; and, more.
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An oligosaccharide is a saccharide polymer containing a small number of component sugars, also known as simple sugars (monosaccharides). This book presents topical research data in the study of oligosaccharides, including the study of human and bovine milk oligosaccharides; oligosaccharides from sucrose via glycansucrases; and, more.
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Add this copy of Oligosaccharides: Sources, Properties & Applications to cart. $187.86, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2011 by Nova Science Publishers Inc.
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Fine. Contains: Illustrations. Tables, diagrams, charts. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
