Kenedy brings his own brand of Italian regional cooking out of the restaurant and into the home. His cooking is simple and delicious, covering the full range of regional specialties: Tuscan porcini soup, Venetian tagliatelle with pigeon ragu, Lazian asparagus and prawn frittata, Sicilian fried mullet, and Neapolitan coffee with zabaione.
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Kenedy brings his own brand of Italian regional cooking out of the restaurant and into the home. His cooking is simple and delicious, covering the full range of regional specialties: Tuscan porcini soup, Venetian tagliatelle with pigeon ragu, Lazian asparagus and prawn frittata, Sicilian fried mullet, and Neapolitan coffee with zabaione.
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Add this copy of Bocca: Cookbook to cart. $81.02, new condition, Sold by Just one more Chapter rated 5.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2011 by Bloomsbury USA.
