"This gorgeous book will make you salivate and dream. Pascal Baudar is exploring important culinary terrain."-Sandor Ellix Katz, author of the New York Times bestseller The Art of Fermentation The New Wildcrafted Cuisine takes incorporating wild foods into your meals to a new, palate-bending level and in the process redefines terroir as we've come to know it. Award-winning author and "culinary alchemist" Pascal Baudar, a professional forager and wild food instructor, combines his research and in-depth knowledge of plants ...
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"This gorgeous book will make you salivate and dream. Pascal Baudar is exploring important culinary terrain."-Sandor Ellix Katz, author of the New York Times bestseller The Art of Fermentation The New Wildcrafted Cuisine takes incorporating wild foods into your meals to a new, palate-bending level and in the process redefines terroir as we've come to know it. Award-winning author and "culinary alchemist" Pascal Baudar, a professional forager and wild food instructor, combines his research and in-depth knowledge of plants and landscapes with the fascinating and innovative techniques of a master food preserver. This beautifully photographed book offers up dozens of creative, seasonal recipes and instructions for preparing a variety of preserved foods, including Pickled Acorns, White Sage-Lime Cider, Wild Kimchi Spice, Wild Mustards, Currant Capers, Infused Salts with Wild Herbs, Pine Needle Vinegar, and much more. The New Wildcrafted Cuisine is sure to inspire both chefs and adventurous eaters to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens. "A beautiful book, loaded with recipes and techniques."-Saveur "Pascal's book contains some of the most unique and innovative ideas that you'll ever find for using wild flavors. Clear instructions accompany each recipe, along with striking photos of the ingredients and finished products."-Samuel Thayer, author of The Forager's Harvest "[Baudar is] perhaps the prince of wildcrafted haute cuisine: He creates visually stunning, palate-pleasing recipes using innovative cooking processes and foraged ingredients"-NPR's "The Salt" "A gorgeously photographed collection of prose and recipes that's both survival manual and mission statement."-Los Angeles Times
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Add this copy of The New Wildcrafted Cuisine: Exploring the Exotic to cart. $44.04, very good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2016 by Chelsea Green Publishing Company.
Add this copy of The New Wildcrafted Cuisine: Exploring the Exotic to cart. $44.05, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2016 by Chelsea Green Publishing.
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Add this copy of The New Wildcrafted Cuisine: Exploring the Exotic to cart. $44.07, good condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2016 by Chelsea Green Publishing Company.
Add this copy of The New Wildcrafted Cuisine: Exploring the Exotic to cart. $44.07, fair condition, Sold by Goodwill of Orange County rated 5.0 out of 5 stars, ships from Santa Ana, CA, UNITED STATES, published 2016 by Chelsea Green Publishing Company.
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Fair. Book has internal/external wear and/or highlighting and underlining. It may have creases on the cover and some folded pages. This is a USED book. Codes have been used. This is a USED book, it is subject to external and interior wear including, underlining, highlighting, annotations, water damage, minor scuffs and tears. This is a donated book accepted as is. Stickers and sticker residue on the cover should be expected, as well as spine wear from use. There are NO codes or disc(s) included. All items ship Monday-Friday within 2-3 business days. Thank you for supporting Goodwill of OC.
Add this copy of The New Wildcrafted Cuisine: Exploring the Exotic to cart. $69.94, new condition, Sold by Media Smart rated 3.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2016 by Chelsea Green Publishing Company.
Add this copy of The New Wildcrafted Cuisine: Exploring the Exotic to cart. $84.00, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2016 by Chelsea Green Pub Co.
Add this copy of The New Wildcrafted Cuisine: Exploring the Exotic to cart. $88.01, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2016 by Chelsea Green Publishing.
Add this copy of The New Wildcrafted Cuisine: Exploring the Exotic to cart. $126.90, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2016 by Chelsea Green Publishing.