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ISBN: 9781603584685
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ISBN:
1603584684 /
ISBN-13:
9781603584685
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The Gourmet Butcher's Guide to Meat: How to Source It Ethically, Cut It Professionally, and Prepare It Properly (With Cd)
by Ward, Cole
2014, Chelsea Green Publishing Company
ISBN-13:
9781603584685
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Goodwill Books
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Hillsboro,
OR,
USA
$8.49
$49.95
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Add this copy of The Gourmet Butcher's Guide to Meat: How to Source It to cart. $8.49, fair condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2014 by Chelsea Green Publishing Company.
Edition:
2014, Chelsea Green Publishing Company
Hardcover,
Fair
Details:
ISBN:
1603584684
ISBN-13:
9781603584685
Publisher:
Chelsea Green Publishing Company
Published:
2014
Language:
English
Alibris ID:
17984535367
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Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Hardcover,
Good
The Gourmet Butcher's Guide to Meat: How to Source It Ethically, Cut It Professionally, and Prepare It Properly (With Cd)
by Ward, Cole
2014, Chelsea Green Publishing
ISBN-13:
9781603584685
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$39.99
$49.95
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Add this copy of The Gourmet Butcher's Guide to Meat: How to Source It to cart. $39.99, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2014 by Chelsea Green Publishing.
Edition:
2014, Chelsea Green Publishing
Hardcover,
Good
Available Copies: 2
Details:
ISBN:
1603584684
ISBN-13:
9781603584685
Publisher:
Chelsea Green Publishing
Published:
2014
Language:
English
Alibris ID:
17906478751
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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