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Absolutely Chocolate: Irresistible Excuses to Indulge - Editors of Fine Cooking
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This book offers expert advice from the culinary world's most respected magazine. It features over 125 deliciously recipes, with chocolate, ranging from tarts and cookies to sweets and sauces! A beautiful book with recipes that are suitable for all skill levels. For years, most cooks only worried about choosing between semi-sweet and milk chocolate when whipping up chocolate creations. These days, however, it's vital to know the origins, varieties and unique characteristics of each ingredient to create perfect recipes. The ...

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Absolutely Chocolate: Irresistible Excuses to Indulge 2009, Taunton Press

ISBN-13: 9781600851339

Hardcover