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Good Eats: Volume 1, the Early Years - Brown, Alton
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Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and-underneath it all-a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown's legion of fans have been salivating for-two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats. From "Pork Fiction" (on baby back ribs), to "Citizen Cane" (on caramel sauce), to "Oat Cuisine" (on oatmeal), every hilarious ...

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Good Eats: Volume 1, the Early Years 2009, Harry N. Abrams, New York, NY

ISBN-13: 9781584797951

Hardcover