Two leading experts on food allergies and celiac disease present evidence that a grain-centered diet--particularly gluten grains (wheat, rye, barley, spelt, kamut, and triticale)--is to blame for a host of chronic illnesses. Largely misunderstood and frequently misdiagnosed, these disorders can be prevented and reversed by the useful program outlined in this important new book.
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Two leading experts on food allergies and celiac disease present evidence that a grain-centered diet--particularly gluten grains (wheat, rye, barley, spelt, kamut, and triticale)--is to blame for a host of chronic illnesses. Largely misunderstood and frequently misdiagnosed, these disorders can be prevented and reversed by the useful program outlined in this important new book.
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Add this copy of Dangerous Grains: Why Gluten Cereal Grains May Be to cart. $3.24, very good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2002 by Avery.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
