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The Corn-Free Cookbook & Survival Guide: For the Corn-Intolerant and Corn-Allergic - Steele, Laurel Lee, and Knott, Merelee, and Tilles, Stephen A (Foreword by)
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The number of people unable to eat corn for medical reasons has grown rapidly in recent years. Furthermore, because corn is a dietary staple and most packaged food contains corn derivatives, it is difficult to avoid corn in one's diet. The Corn-Free Cookbook & Survival Guide is the perfect tool for anyone who lives with corn-related allergies and intolerances. It offers help for the corn-sensitive by showing: How to put the pleasure back into eating iwth more than 150 corn-free recipes How to make easy-to-fix meals when ...

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The Corn-Free Cookbook & Survival Guide: For the Corn-Intolerant and Corn-Allergic 2005, Cumberland House Publishing, 292

ISBN-13: 9781581824827

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