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Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City - Murphy, Michael, Frcp
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When Mario Batali was asked his favorite food city, he responded, "New Orleans, hands down." No city has as many signature dishes, from gumbo and beignets to pralines and po' boys, from muffuletta and Oysters Rockefeller to king cake and red beans and rice (every Monday night), all of which draw nearly 9 million hungry tourists to the city each year. In this fully revised and updated new edition, Eat Dat New Orleans celebrates both New Orleans's food and its people. It highlights nearly 250 eating spots-sno-cone stands ...

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Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City 2015, Countryman Press

ISBN-13: 9781581573176

Revised, Updated edition

Trade paperback

Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City 2014, Countryman Press

ISBN-13: 9781581572353

Trade paperback