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Cooking with Pumpkin: Recipes That Go Beyond the Pie - Sunshine, Averie
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Pumpkin is a healthy addition to any dish, whether in Cinnamon-Sugar Pumpkin Donuts, Spiced Pumpkin Latte or Pumpkin Macaroni and Cheese. Pumpkin tastes terrific and its nutritional benefits are so impressive that now it's been declared a "superfood". Pumpkin is packed with antioxidants, high in fibre and low in calories, and full of potassium and vitamins A and C. Here are more than 75 recipes to inspire and nourish.

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Cooking with Pumpkin: Recipes That Go Beyond the Pie 2014, Countryman Press

ISBN-13: 9781581572681

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