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Mastering the Craft of Smoking Food - Anderson, Warren R
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Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods, covered in no other book.

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Mastering the Craft of Smoking Food 2007, Quiller Publishing Ltd, Stroud

ISBN-13: 9781846890451

Paperback

Mastering the Craft of Smoking Food 2006, Burford Books

ISBN-13: 9781580801355

Trade paperback