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Making Great Cheese at Home: 30 Simple Recipes from Cheddar to Chevre (Revised edition)

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Making Great Cheese at Home: 30 Simple Recipes from Cheddar to Chevre - Ciletti, Barbara
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A simple and straightforward text which shows you how to make great cheeses in your own kitchen. Choose from a large selection which includes: cream cheese, stilton, fromage blanc, cottage cheese, braided mozzarella, chevre, yellow aged cheddar, baby swiss and many more.

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Making Great Cheese at Home: 30 Simple Recipes from Cheddar to Chevre 2001, Lark Books (NC), New York, NY

ISBN-13: 9781579902674

Revised edition

Trade paperback