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Grains for Every Season: Rethinking Our Way with Grains - McFadden, Joshua, and Holmberg, Martha
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Named a Best Book of the Year and a Holiday Gift Pick by AmazonNamed a Best Cookbook the Year by Food52, Booklist, and Library Journal"A gift to readers . . . For McFadden, flavor comes first."-Booklist, Top 10 Cookbooks of the Year James Beard Award Finalist Joshua McFadden's first book, the James Beard Award-winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he's back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These ...

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Grains for Every Season: Rethinking Our Way with Grains 2021, Artisan Publishers

ISBN-13: 9781579659561

Hardcover