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Seven Fires: Grilling the Argentine Way - Mallmann, Francis, and Kaminsky, Peter
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James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann-born in Patagonia and trained in France's top restaurants-abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities ...

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Seven Fires: Grilling the Argentine Way 2009, Artisan Publishers, New York, NY

ISBN-13: 9781579653545

Hardcover