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Kitchen of Light: The New Scandinavian Cooking - Viestad, Andreas, and Randem, Mette (Photographer)
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This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flamb� a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian Pancakes filled with berries.In Kitchen of Light readers are ...

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Kitchen of Light: The New Scandinavian Cooking 2007, Artisan Publishers, New York, NY

ISBN-13: 9781579653408

Trade paperback