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New Mexico Cuisine: Recipes from the Land of Enchantment - Casey, Clyde
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New Mexico Cuisine is unique, with assertive flavors, bright colors and a sassy taste. Today the rich fusion of many culinary arts has created foods that are a blend of Spanish, Tex-Mex, Mexican, Pueblo Indian, French, cowboy chuck wagon and Mediterranean. The surprising results of the melding of these traditional and imported specialties, in unusual combinations, are found nowhere else in the world. Each of the cultures that are a part of this state's colorful history has contributed to this warm, savory cuisine that ...

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New Mexico Cuisine: Recipes from the Land of Enchantment 2013, University of New Mexico Press, Albuquerque

ISBN-13: 9780826354174

Trade paperback

New Mexico Cuisine: Recipes from the Land of Enchantment 2009, Clear Light Publishing

ISBN-13: 9781574160963

Trade paperback