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Culinary Reactions: the Everyday Chemistry of Cooking
by Field, Simon Quellen
2011, Chicago Review Press
ISBN-13:
9781569767061
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Newport Coast,
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Add this copy of Culinary Reactions: the Everyday Chemistry of Cooking to cart. $33.64, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2011 by Chicago Review Press.
Edition: 2011, Chicago Review Press
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Details: ISBN:
1569767068
ISBN-13:
9781569767061
Publisher:
Chicago Review Press
Published:
2011
Language:
English
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17904341577
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Culinary Reactions: the Everyday Chemistry of Cooking
by Field, Simon Quellen
2011, Chicago Review Press
ISBN-13:
9781569767061
See Item Details ▾
Bonita
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Newport Coast,
CA,
USA
$63.46
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Add this copy of Culinary Reactions: the Everyday Chemistry of Cooking to cart. $63.46, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2011 by Chicago Review Press.
Edition: 2011, Chicago Review Press
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New
Available Copies: 2
Details: ISBN:
1569767068
ISBN-13:
9781569767061
Publisher:
Chicago Review Press
Published:
2011
Language:
English
Alibris ID:
17904341578
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
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