The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology 's role in the manipulation of cell and plant growth for enhanced productivities. Includes over 2100 key literature references.
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The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology 's role in the manipulation of cell and plant growth for enhanced productivities. Includes over 2100 key literature references.
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Add this copy of Molecular Biotechnology for Plant Food Production to cart. $112.50, very good condition, Sold by Second Story Books rated 4.0 out of 5 stars, ships from Rockville, MD, UNITED STATES, published 1999 by Technomic Publishing Company.
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Book. Octavo, 626 pages. In Very Good condition. Green spine with blue text. Boards have mild edge wear. Textblock has light rubbing to tail edge. Shelved Locked Annex, ND-HV. 1377114. FP New Rockville Stock.
Add this copy of Molecular Biotechnology for Plant Food Production to cart. $420.99, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 1999 by CRC Press.
Add this copy of Molecular Biotechnology for Plant Food Production to cart. $470.07, new condition, Sold by Paperbackshop rated 5.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 1999 by Taylor & Francis Inc.