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Mexican Modern: New Food from Mexico - Dunlop, Fiona
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From Mexico City to Veracruz, from Michoacn to Puebla and from Oaxaca to the Yucatn, Dunlop has sought out 12 chefs at the forefront of Mexican cooking to discover recipes for old classics prepared in time-honored ways.

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Mexican Modern: New Food from Mexico 2013, Interlink Books, Northampton, MA

ISBN-13: 9781566569392

Trade paperback

Mexican Modern: New Food from Mexico 2009, Interlink Books, Northampton, MA

ISBN-13: 9781566567442

Hardcover