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How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substit - Editors Contributors and Readers of Fine Cooking
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This book is an entertaining and invaluable culinary reference for cooks of all skill levels. It brings together a wealth of kitchen-tested tips and hints, quick fixes and proven kitchen techniques originally published in the pages of "Fine Cooking" magazine. The Handy Kitchen Techniques section illustrates step-by-step 42 basic preparation techniques, from trussing a chicken to clarifying butter. This work includes: ingredient tips; cooking tips; storage and safety tips; kitchen techniques; what to do when things go wrong: ...

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How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substit 2005, Taunton Press

ISBN-13: 9781561587988

Hardcover