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Edible Flowers: From Garden to Palate - Barash, Cathy Wilkinson, and Creasy, Rosalind (Designer)
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Barash provides general gardening advice including detailed background and culture information for each of the 67 flowers featured in her book, and showcases 280 recipes using edible flowers from herbs, ornamentals, and vegetables. Highlights include recipes from 12 top chefs in the US and Canada. Photos.

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Edible Flowers: From Garden to Palate 1995, Fulcrum Group

ISBN-13: 9781555912468

Trade paperback

Edible Flowers: From Garden to Palate 1993, Fulcrum Group

ISBN-13: 9781555911645

Hardcover