Explains the variety of effects of and adaptations to high pressure in microorganisms. Summarizes the major findings in this field, and stimulates a cross-fertilization between the piezophile and the nonpiezophile high-pressure research fields. Covers a range of issues related to high-pressure microbiology with a firm emphasis on microbial physiology. Moves from basic science to practical applications, explaining topics such as thermodynamic principles, piezophilic microorganisms, food preservation, nonpiezophilic ...
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Explains the variety of effects of and adaptations to high pressure in microorganisms. Summarizes the major findings in this field, and stimulates a cross-fertilization between the piezophile and the nonpiezophile high-pressure research fields. Covers a range of issues related to high-pressure microbiology with a firm emphasis on microbial physiology. Moves from basic science to practical applications, explaining topics such as thermodynamic principles, piezophilic microorganisms, food preservation, nonpiezophilic microorganisms, and deep-biosphere and deep-sea microorganisms. This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.
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Add this copy of High-Pressure Microbiology to cart. $4.83, like new condition, Sold by Books From California rated 4.0 out of 5 stars, ships from Simi Valley, CA, UNITED STATES, published 2008 by ASM.
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Add this copy of High-Pressure Microbiology to cart. $105.01, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2008 by ASM Press.
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