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ISBN:
1550173022 /
ISBN-13:
9781550173024
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Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More
by Whelan, Jack
2003, Harbour Publishing
ISBN-13:
9781550173024
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Bonita
HIGH
Newport Coast,
CA,
USA
$66.59
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Add this copy of Smoking Salmon and Trout: Plus Canning, Freezing, to cart. $66.59, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2003 by Harbour Publishing.
Edition:
2003, Harbour Publishing
Paperback,
New
Details:
ISBN:
1550173022
ISBN-13:
9781550173024
Publisher:
Harbour Publishing
Published:
2003
Language:
English
Alibris ID:
18010265132
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New.
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Paperback,
New
Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More
by Whelan, Jack
2003, Harbour Publishing
ISBN-13:
9781550173024
See Item Details ▾
GridFreed
BEST
North Las Vegas,
NV,
USA
$75.61
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Add this copy of Smoking Salmon and Trout: Plus Canning, Freezing, to cart. $75.61, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2003 by Harbour Publishing.
Edition:
2003, Harbour Publishing
Paperback,
New
Details:
ISBN:
1550173022
ISBN-13:
9781550173024
Publisher:
Harbour Publishing
Published:
01/2003
Language:
English
Alibris ID:
16687695771
Shipping Options:
Standard Shipping: $4.99
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Seller's Description:
New. Size: 8x6x0; New. In shrink wrap. Looks like an interesting title!
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