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It's All American Food: The Best Recipes for More Than 400 New American Classics

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It's All American Food: The Best Recipes for More Than 400 New American Classics - Rosengarten, David
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American food is no longer just mashed potatoes and roast beef! From pesto to paella, from coq au vin to chicken satay, from Philly cheesesteak to Texas BBQ, this award-winning cookbook provides foolproof recipes for over 400 dishes that Americans really love to eat. 43 line drawings.

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It's All American Food: The Best Recipes for More Than 400 New American Classics 2005, Little Brown and Company, New York, NY

ISBN-13: 9780316159203

Trade paperback

It's All American Food: The Best Recipes for More Than 400 New American Classics 2003, Little Brown and Company, Boston, MA

ISBN-13: 9780316053150

Hardcover