This classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by Charles Herman Senn. For each item treated it provides a brief description, as well as details pertaining to origin, uses, preparation, and other information where applicable. This fantastic and timeless dictionary of culinary elements is perfect for cooking enthusiasts and would make for a handy addition to kitchen collections. Contents include: "Abatis", "Abavo", "Abelavis", "Able", "Ablette", "Abricot", "Abricot�", ...
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This classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by Charles Herman Senn. For each item treated it provides a brief description, as well as details pertaining to origin, uses, preparation, and other information where applicable. This fantastic and timeless dictionary of culinary elements is perfect for cooking enthusiasts and would make for a handy addition to kitchen collections. Contents include: "Abatis", "Abavo", "Abelavis", "Able", "Ablette", "Abricot", "Abricot�", "Acetarious", "Acetary", "Acetic Acid", "Admiral", "Adragen", "Adschempilavi", "Aerated Bread", "Aerated Waters", "Agaric", "Agneau", "Agras", "Agro-Dolce Sauce", "Aiglefin or Aeglefin","Aigre au C�drat", "Aiguillettes", "Ail","Aile", etc. Charles Herman Senn (1862 - 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: "Breakfast and Supper Dishes" (1898), "A book of Salads: The Art of Salad Dressing" (1922), and "British Red Cross Society Cookery Manual" (1915). The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history - with a taste of what, how and when, people ate, drank, and socialised.
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Add this copy of Pocket Dictionary of Foods & Culinary Encyclopaedia to cart. $19.74, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2017 by Vintage Cookery Books.
Add this copy of Pocket Dictionary of Foods & Culinary Encyclopaedia to cart. $25.00, new condition, Sold by BargainBookStores rated 3.0 out of 5 stars, ships from Grand Rapids, MI, UNITED STATES, published 2022 by Vintage Cookery Books.
Add this copy of Pocket Dictionary of Foods & Culinary Encyclopaedia to cart. $34.88, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2017 by Vintage Cookery Books.
Add this copy of Pocket Dictionary of Foods & Culinary Encyclopaedia to cart. $44.34, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2017 by Vintage Cookery Books.
Add this copy of Pocket Dictionary of Foods & Culinary Encyclopaedia to cart. $75.92, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2017 by Vintage Cookery Books.
