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Gastro Obscura: A Food Adventurer's Guide - Wong, Cecily, and Thuras, Dylan, and Atlas Obscura
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A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breath-taking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia's "Threads of God" pasta? Egypt's 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and ...

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Gastro Obscura: A Food Adventurer's Guide 2021, Workman Publishing

ISBN-13: 9781523502196

Hardcover