Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat--real meat--without the animals. From the entrepreneurial visionaries to the scientists' workshops to the big business board-rooms--Shapiro details that quest for clean meat and other animal products and examines the debate raging around it. Since the dawn of Homo sapiens some quarter million years ago, animals have satiated our species' desire for meat. But with a growing global popula ...
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Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat--real meat--without the animals. From the entrepreneurial visionaries to the scientists' workshops to the big business board-rooms--Shapiro details that quest for clean meat and other animal products and examines the debate raging around it. Since the dawn of Homo sapiens some quarter million years ago, animals have satiated our species' desire for meat. But with a growing global popula-tion and demand for meat, eggs, dairy, leather, and more, raising such massive numbers of farm animals is woefully inefficient and takes an enormous toll on the planet, public health, and certainly the animals themselves. But what if we could have our meat and eat it, too? The next great scientific revolution is underway--discovering new ways to create enough food for the world's ever-growing, ever-hungry population. Enter clean meat--real, actual meat grown (or brewed!) from animal cells--as well as other clean foods that ditch animal cells altogether and are simply built from the molecule up. Also called lab-grown meat, cultured meat, or cell-based meat, this race promises promise to bring about another domestication. Whereas our ancestors domesticated wild animals into livestock, today we're beginning to domesticate their cells, leaving the animals out of the equation. From one single cell of a cow, you could feed an entire village. And the story of this coming "second domestica-tion" is anything but tame.
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Add this copy of Clean Meat: How Growing Meat Without Animals Will to cart. $1.17, good condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 2018 by Gallery Books.
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Missing Dust Cover-Used book in good and clean conditions. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
Add this copy of Clean Meat: How Growing Meat Without Animals Will to cart. $2.19, good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2018 by Gallery Books.
Add this copy of Clean Meat: How Growing Meat Without Animals Will to cart. $7.99, good condition, Sold by Friends of the Phoenix Library rated 3.0 out of 5 stars, ships from Phoenix, AZ, UNITED STATES, published 2018 by Gallery Books.
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Good. This is a former library book with library stickers and stamps. 100% of this purchase will support literacy programs through a nonprofit organization!
Add this copy of Clean Meat: How Growing Meat Without Ani to cart. $10.80, Sold by The Last Word Bookstore rated 3.0 out of 5 stars, ships from Mt. Airy, MD, UNITED STATES, published 2018 by Gallery Books.
Add this copy of Clean Meat: How Growing Meat Without Animals Will to cart. $10.97, like new condition, Sold by 8trax Media rated 5.0 out of 5 stars, ships from Mansfield, MA, UNITED STATES, published 2018 by Gallery Books.
Add this copy of Clean Meat: How Growing Meat Without Animals Will to cart. $12.00, very good condition, Sold by Printed Garden, Booksellers rated 4.0 out of 5 stars, ships from Sandy, UT, UNITED STATES, published 2018 by Gallery Books / Simon & Schuster.
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NF in F jacket. Octavo. Decoartive tan boards quarterbound in a decorative tan cloth backstrip with glossy red lettering on the spine. Book has a very faint bumping at the tail of the spine. White endpapers. Binding is straight and tight. Pages are all clean, white, and crisp. 241 pages. Dust Jacket has no discernable flaws-jacket is clean, bright, and sharp.
Add this copy of Clean Meat: How Growing Meat Without Animals Will to cart. $12.99, very good condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2018 by Gallery Books.
Add this copy of Clean Meat: How Growing Meat Without Animals Will to cart. $16.99, very good condition, Sold by Brit Books rated 4.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 2018 by Gallery Books.
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Very good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Add this copy of Clean Meat Format: Hardcover to cart. $17.51, new condition, Sold by indoo rated 4.0 out of 5 stars, ships from Avenel, NJ, UNITED STATES, published 2018 by Gallery Books.
Add this copy of Clean Meat: How Growing Meat Without Animals Will to cart. $18.62, very good condition, Sold by Greener Books rated 4.0 out of 5 stars, ships from London, UNITED KINGDOM, published 2018 by Gallery Books.
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