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Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes
by Varzakas
2015, CRC Press Inc
ISBN-13:
9781498721776
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Add this copy of Handbook of Food Processing: Food Safety, Quality, and to cart. $190.15, new condition, Sold by Books International rated 4.0 out of 5 stars, ships from Toronto, ON, CANADA, published 2015 by CRC Press Inc.
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2015, CRC Press Inc
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ISBN:
149872177X
ISBN-13:
9781498721776
Publisher:
CRC Press Inc
Published:
2015
Language:
English
Alibris ID:
18031995371
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Handbook of Food Processing, Two Volume Set: Handbook of Food Processing: Food Safety, Quality and Food (Contemporary Food Engineering)
2015, Taylor & Francis Group
ISBN-13:
9781498721776
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Add this copy of Handbook of Food Processing, Two Volume Set: Handbook to cart. $231.37, new condition, Sold by Media Smart rated 3.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2015 by Taylor & Francis Group.
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2015, Taylor & Francis Group
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ISBN:
149872177X
ISBN-13:
9781498721776
Publisher:
Taylor & Francis Group
Published:
2015
Language:
English
Alibris ID:
18007898163
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Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes
by Varzakas, Theodoros (Editor), and Tzia, Constantina (Editor)
2015, CRC Press Inc
ISBN-13:
9781498721776
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Add this copy of Handbook of Food Processing: Food Safety, Quality, and to cart. $278.83, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2015 by CRC Press Inc.
Edition:
2015, CRC Press Inc
Hardcover,
New
Available Copies: 5
Details:
ISBN:
149872177X
ISBN-13:
9781498721776
Publisher:
CRC Press Inc
Published:
2015
Language:
English
Alibris ID:
17507046313
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New. Contains: Illustrations, black & white, Tables, black & white. Contemporary Food Engineering . Includes: illustrations, black & white, tables, black & white. Intended for college/higher education audience.
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