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ISBN: 9781498127196
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ISBN:
1498127193 /
ISBN-13:
9781498127196
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Foods and Their Adulteration: Origin, Manufacture and Composition of Food Products
by Wiley, Harvey W
2014, Literary Licensing, LLC
ISBN-13:
9781498127196
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Alibris
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NV, USA
$46.34
$53.95
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Add this copy of Foods and Their Adulteration: Origin, Manufacture and to cart. $46.34, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2014 by Literary Licensing, LLC.
Edition:
2014, Literary Licensing, LLC
Paperback,
New
Available Copies: 10+
Details:
ISBN:
1498127193
ISBN-13:
9781498127196
Publisher:
Literary Licensing, LLC
Published:
2014
Language:
English
Alibris ID:
12351126214
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Seller's Description:
New. Trade paperback (US). Glued binding. 670 p.
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Paperback,
Good
Foods and Their Adulteration: Origin, Manufacture and Composition of Food Products
by Wiley, Harvey W
2014, Literary Licensing, LLC
ISBN-13:
9781498127196
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$86.40
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Add this copy of Foods and Their Adulteration: Origin, Manufacture and to cart. $86.40, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2014 by Literary Licensing, LLC.
Edition:
2014, Literary Licensing, LLC
Paperback,
Good
Details:
ISBN:
1498127193
ISBN-13:
9781498127196
Publisher:
Literary Licensing, LLC
Published:
2014
Language:
English
Alibris ID:
17939331808
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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