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ISBN: 9781493979479
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1493979477 /
ISBN-13:
9781493979479
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Modernization of Traditional Food Processes and Products
by McElhatton, Anna (Editor), and El Idrissi, Mustapha Missbah (Editor)
2019, Springer
ISBN-13:
9781493979479
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NV, USA
$93.93
$119.99
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Add this copy of Modernization of Traditional Food Processes and to cart. $93.93, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2019 by Springer.
Edition: 2019, Springer
Paperback,
New
Available Copies: 10+
Details: ISBN:
1493979477
ISBN-13:
9781493979479
Publisher:
Springer
Published:
2019
Language:
English
Alibris ID:
15277383516
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Seller's Description: New. Print on demand Trade paperback (US). Glued binding. 205 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, black & white, Tables, color. Integrating Food Science and Engineering Knowledge Into the, 11.
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Modernization of Traditional Food Processes and Products (Integrating Food Science and Engineering Knowledge Into the Food Chain, 11)
2019, Springer
ISBN-13:
9781493979479
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Bonita
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Newport Coast,
CA,
USA
$123.44
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Add this copy of Modernization of Traditional Food Processes and to cart. $123.44, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2019 by Springer.
Edition: 2019, Springer
Paperback,
Good
Details: ISBN:
1493979477
ISBN-13:
9781493979479
Publisher:
Springer
Published:
2019
Language:
English
Alibris ID:
17380800756
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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