Edition
ISBN:
1493950398 /
ISBN-13:
9781493950393
Book Details
Seller
Sort
Seller Rating
Price: Low to High
Price: High to Low
Pub Date
Pub Date: Reverse
Sellers Near Me
Paperback,
New
Sensory Evaluation of Food: Principles and Practices
2016, Springer
ISBN-13:
9781493950393
See Item Details ▾
Media Smart
HIGH
Hawthorne,
CA,
USA
$105.62
Add to Cart
Add this copy of Sensory Evaluation of Food: Principles and Practices to cart. $105.62, new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2016 by Springer.
Edition: 2016, Springer
Paperback,
New
Available Copies: 2
Details: ISBN:
1493950398
ISBN-13:
9781493950393
Edition:
2nd Softcover Reprint of the Original 2nd 2010 edition
Publisher:
Springer
Published:
2016
Language:
English
Alibris ID:
18008502750
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New.
Hide Details ▴
Paperback,
New
Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)
by Lawless, Harry T.
2016, Springer
ISBN-13:
9781493950393
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$181.43
Add to Cart
Add this copy of Sensory Evaluation of Food: Principles and Practices to cart. $181.43, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2016 by Springer.
Edition: 2016, Springer
Paperback,
New
Details: ISBN:
1493950398
ISBN-13:
9781493950393
Edition:
2nd Softcover Reprint of the Original 2nd 2010 edition
Publisher:
Springer
Published:
2016
Language:
English
Alibris ID:
18123370086
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New.
Hide Details ▴
