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ISBN: 9781493932337
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High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series)
2016, Springer
ISBN-13:
9781493932337
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$214.06
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Add this copy of High Pressure Processing of Food: Principles, to cart. $214.06, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2016 by Springer.
Edition: 2016, Springer
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Details: ISBN:
1493932330
ISBN-13:
9781493932337
Publisher:
Springer
Published:
2016
Language:
English
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18023321095
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High Pressure Processing of Food: Principles, Technology and Applications
by Balasubramaniam, V M (Editor), and Barbosa-Cánovas, Gustavo V (Editor), and Lelieveld, Huub (Editor)
2016, Springer
ISBN-13:
9781493932337
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Add this copy of High Pressure Processing of Food: Principles, to cart. $309.99, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2016 by Springer.
Edition: 2016, Springer
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Available Copies: 10+
Details: ISBN:
1493932330
ISBN-13:
9781493932337
Publisher:
Springer
Published:
2016
Language:
English
Alibris ID:
16639556255
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Seller's Description: New. Print on demand Sewn binding. Cloth over boards. 762 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, black & white, Tables, color. Food Engineering.
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High Pressure Processing of Food 2016: Principles, Technology and Applications (Food Engineering Series)
2016, Springer
ISBN-13:
9781493932337
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Media Smart
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Hawthorne,
CA,
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$359.03
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Add this copy of High Pressure Processing of Food 2016: Principles, to cart. $359.03, new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2016 by Springer.
Edition: 2016, Springer
Hardcover,
New
Available Copies: 2
Details: ISBN:
1493932330
ISBN-13:
9781493932337
Publisher:
Springer
Published:
2016
Language:
English
Alibris ID:
18180253162
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