Books
ISBN: 9781493301652
Edition
ISBN:
1493301659 /
ISBN-13:
9781493301652
Book Details
Seller
Sort
Seller Rating
Price: Low to High
Price: High to Low
Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
Sellers Near Me
Paperback,
Good
Enzymes in Food Processing, Third Edition (Food Science and Technology)
1993, Academic Press
ISBN-13:
9781493301652
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$140.51
Add to Cart
Add this copy of Enzymes in Food Processing, Third Edition (Food Science to cart. $140.51, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1993 by Academic Press.
Edition: 1993, Academic Press
Paperback,
Good
Details: ISBN:
1493301659
ISBN-13:
9781493301652
Edition:
3rd edition
Publisher:
Academic Press
Published:
1993
Language:
English
Alibris ID:
18128737919
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Hide Details ▴
Paperback,
New
Enzymes in Food Processing, Third Edition (Food Science and Technology)
1993, Academic Press
ISBN-13:
9781493301652
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$188.02
Add to Cart
Add this copy of Enzymes in Food Processing, Third Edition (Food Science to cart. $188.02, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1993 by Academic Press.
Edition: 1993, Academic Press
Paperback,
New
Details: ISBN:
1493301659
ISBN-13:
9781493301652
Edition:
3rd edition
Publisher:
Academic Press
Published:
1993
Language:
English
Alibris ID:
18128730114
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New.
Hide Details ▴
