Skip to main content alibris logo
Eating Beside Ourselves: Thresholds of Foods and Bodies - Paxson, Heather (Editor)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Eating beside Ourselves examines eating as a site of transfer and transformation across bodies and selves. The contributors show that by turning organic substance into food, acts of eating create interconnected food webs organized by relative conditions of edibility through which eaters may in turn become eaten. In case studies ranging from nineteenth- and twentieth-century industrial animal husbandry in the United States, biodynamic winemaking in Aotearoa New Zealand, and reindeer herding in Arctic Norway to the creation ...

loading
Eating Beside Ourselves: Thresholds of Foods and Bodies 2023, Duke University Press

ISBN-13: 9781478019435

Trade paperback

Eating Beside Ourselves: Thresholds of Foods and Bodies 2023, Duke University Press

ISBN-13: 9781478016786

Hardcover