With more than fourteen thousand eating establishments covering seventy different ethnic cuisines, Houston is a foodie town. But even in a place where eating out is a way of life and restaurants come and go, there were some iconic spots that earned a special place in the hearts and stomachs of locals. Maxim's taught overnight millionaires how to handle meals that came with three forks. The Trader Vic's at the Shamrock offered dedicated homebodies a chance for the exotic, and Sonny Look's Sirloin Inn maintained the ...
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With more than fourteen thousand eating establishments covering seventy different ethnic cuisines, Houston is a foodie town. But even in a place where eating out is a way of life and restaurants come and go, there were some iconic spots that earned a special place in the hearts and stomachs of locals. Maxim's taught overnight millionaires how to handle meals that came with three forks. The Trader Vic's at the Shamrock offered dedicated homebodies a chance for the exotic, and Sonny Look's Sirloin Inn maintained the reputation of a city of steakhouses. From Alfred's Delicatessen to Youngblood's Fried Chicken, Paul and Christiane Galvani celebrate the stories and recipes of Houston's fondly remembered tastemakers.
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Add this copy of Lost Restaurants of Houston (American Palate) to cart. $8.85, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2018 by The History Press.
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Add this copy of Lost Restaurants of Houston to cart. $35.91, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2018 by History Press.
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