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The Blue Chair Jam Cookbook: Volume 4 - Saunders, Rachel
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If you love to cook, are crazy for fruit, or have even a passing interest in jam or marmalade, this James Beard Award-nominated cookbook is the book for you. Rachel's legendary Bay Area jam company, Blue Chair Fruit, earned instant fame for its intensely flavored preserves when it launched in 2008. Rachel's passion for fruit shines through every part of this lavishly photographed 384-page book, which is the culmination of nearly ten years of research. Nearly 120 original recipes organized around the seasons including ...

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The Blue Chair Jam Cookbook: Volume 4 2017, Andrews McMeel Publishing

ISBN-13: 9781449487638

Trade paperback