This vintage book is a comprehensive guide to food preservation, with information on tools and equipment, canning, making preserves and jellies, sterilisation, packing, and other related aspects. Full of useful tips and simple instructions, this volume is highly recommended for anyone with an interest in food preservation, and is not to be missed by those with an interest in economical living. Contents include: "Principles of Canning", "Causes of Spoiling", "Methods of Preserving", "Drying and Pickling Nonacid Vegetables", ...
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This vintage book is a comprehensive guide to food preservation, with information on tools and equipment, canning, making preserves and jellies, sterilisation, packing, and other related aspects. Full of useful tips and simple instructions, this volume is highly recommended for anyone with an interest in food preservation, and is not to be missed by those with an interest in economical living. Contents include: "Principles of Canning", "Causes of Spoiling", "Methods of Preserving", "Drying and Pickling Nonacid Vegetables", "Sterilizing Fruit Juices", "Preservatives", "Hot- and Cold-Pack Methods", "Equipment", "General Equipment", "Sterilizes", "Use of Baking Oven", etc. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
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Add this copy of Teach Yourself the Art of Canning Meat, Vegetables and to cart. $24.89, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2012 by Read Books.
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New. Trade paperback (US). 118 p. Contains: Unspecified. Includes unspecified. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Teach Yourself the Art of Canning Meat, Vegetables and to cart. $24.90, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2012 by Read Books.
Add this copy of Teach Yourself the Art of Canning Meat, Vegetables and to cart. $33.56, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2012 by Read Books.
Add this copy of Teach Yourself the Art of Canning Meat, Vegetables and to cart. $40.41, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2012 by Read Books.
Add this copy of Teach Yourself the Art of Canning Meat, Vegetables and to cart. $42.12, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2015 by Aristophanes Press.