This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting recipes and handy tips, this book will appeal to those with an interest in economical cooking. Contents include: "Raw Materials", "Crushing", "Pressing Before Fermentation", "Alcohol Fermentation", "Preserving Fermented Fruits", "Storage after Fermentation", "Racking", "Distillation before Acetic-Acid Fermentation", "Acetic-Acid ...
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This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting recipes and handy tips, this book will appeal to those with an interest in economical cooking. Contents include: "Raw Materials", "Crushing", "Pressing Before Fermentation", "Alcohol Fermentation", "Preserving Fermented Fruits", "Storage after Fermentation", "Racking", "Distillation before Acetic-Acid Fermentation", "Acetic-Acid Fermentation", et cetera. We are republishing this volume in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
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Add this copy of Vinegar from Waste Fruits to cart. $13.71, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2012 by Read Books.
Add this copy of Vinegar From Waste Fruits (Paperback Or Softback) to cart. $17.42, new condition, Sold by BargainBookStores rated 3.0 out of 5 stars, ships from Grand Rapids, MI, UNITED STATES, published 2012 by Barman Press.
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Add this copy of Vinegar from Waste Fruits to cart. $29.16, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2012 by Read Books.
Add this copy of Vinegar From Waste Fruits to cart. $39.98, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2012 by Barman Press.